Saturday Supper Club: Mexican Style
Cereal mash up with Quaker Oatmeal Squares and Mom’s Best Oats and honey blend.
Coconut whipped cream frosting!
The trusty cupcake scoop!
Pico de gallo with diced tomatoes, jalepenos, onion, cilantro, and lime juice.
DIY Mexican salad bar with lettuce, tri-colored peppers, mango, red onion, black beans, queso fresco, and chipotle lime vinaigrette.
Coconut Tres Leches cupcakes!
My plate with some Mexican salad and fish tacos with pico and cilantro ranch.
I forgot to take pictures of the margaritas! Time for some rest before an early am bike ride.
Question: What is your favorite type of cupcake? Mine is carrot with walnuts and cream cheese frosting.